"Great British Baking Show" co-host Prue Leith in a new interview recalls cooking eggs for the Beatles back in the 1960s:
...the Beatles arrived one day [at my restaurant], and I said, "Well, what would you like?" And they said, "We just want a fry up, really. We want breakfast." This was a posh evening breakfast. I said, "We have a set four-course meal for a set price and it’s really expensive, so your egg and chips is going to be really expensive." They said, "You know what, we can afford it."
Then Ringo said, "Don't put any chopped parsley on it." So, I said, "Why would I put chopped parsley on a fry up sausage, bacon, eggs?" He said, "You chefs, you put green stuff on everything. I hate green stuff."
They did eat it all, and they came back, so it must’ve been good. But they always ate the same thing, which was a fry up.
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